Chili Coney Dogs
From the smallest kids to the oldest adults, everyone in our family loves these hot dogs. They’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (15 ounces) tomato sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- Dash cayenne pepper
- 8 hot dogs
- 8 hot dog buns, split
- Optional toppings: Shredded cheddar cheese, relish and chopped onion
Reviews
This was an easy tasty recipe. My husband said it was a cross between traditional chili dogs and sloppy joes. What I liked was that the recipe uses pantry staples, no special ingredients and it comes together fast. This will make a repeat in our house.
These were easy to prepare and I had everything needed on hand. I added a little less tomato sauce so it would be thicker. I also skipped the slow cooker step and just topped our grilled hot dogs with the meat. I'll keep this chili recipe handy to use again!
My family loved this recipe - even the grandkids. It’s so easy and tasty. I thought the hotdogs might fall apart while cooking, but they didn’t. The sauce was a little thin but thickened up by the next day when we had leftovers. And the taste was even better the next day too. This recipe is definitely a keeper....a new family favorite!
Nice easy recipe that tastes good. You can control the heat by adding more cayenne - nice touch to have this as an added ingredient. Yes the chili was runny but who cares that's what slotted spoons are for. This could easily be doubled for a party or potluck.
This is my favorite way to have hot dogs. This is a great recipe with great flavor.
Great easy recipe, will be making this often.
I did this on the stove top to make them quicker. Still very tasty.
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I have been looking for a good (not sweet) chili sauce for a long time. This is awesome . . My family loves heat so I added more chili seasoning and cumin . . It's great thanks for recope
These were very tasty. Bit of a bite but not too hot. Topped with onions and cheese. Only needed to keep in slow cooker 3-1/2 hours and it was ready. Thank you for a new way to do hot dogs.