Chili Coney Dogs
Total TimePrep: 20 min. Cook: 4 hours
This was an easy tasty recipe. My husband said it was a cross between traditional chili dogs and sloppy joes. What I liked was that the recipe uses pantry staples, no special ingredients and it comes together fast. This will make a repeat in our house.
These were easy to prepare and I had everything needed on hand. I added a little less tomato sauce so it would be thicker. I also skipped the slow cooker step and just topped our grilled hot dogs with the meat. I'll keep this chili recipe handy to use again!
My family loved this recipe - even the grandkids. It’s so easy and tasty. I thought the hotdogs might fall apart while cooking, but they didn’t. The sauce was a little thin but thickened up by the next day when we had leftovers. And the taste was even better the next day too. This recipe is definitely a keeper....a new family favorite!
Nice easy recipe that tastes good. You can control the heat by adding more cayenne - nice touch to have this as an added ingredient. Yes the chili was runny but who cares that's what slotted spoons are for. This could easily be doubled for a party or potluck.
This is my favorite way to have hot dogs. This is a great recipe with great flavor.
Great easy recipe, will be making this often.
I did this on the stove top to make them quicker. Still very tasty.
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I have been looking for a good (not sweet) chili sauce for a long time. This is awesome . . My family loves heat so I added more chili seasoning and cumin . . It's great thanks for recope
These were very tasty. Bit of a bite but not too hot. Topped with onions and cheese. Only needed to keep in slow cooker 3-1/2 hours and it was ready. Thank you for a new way to do hot dogs.