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Chili Dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1/2 cup yellow mustard
  • 1 can (15 ounces) chili with beans
  • 6 hot dogs, sliced
  • 2 cups shredded cheddar cheese
  • Chopped onion and sweet pickle relish, optional


  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes.
  • Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts
1 serving: 404 calories, 25g fat (11g saturated fat), 54mg cholesterol, 1113mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 18g protein.

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Average Rating:
  • MarineMom_texas
    Sep 15, 2019

    I prepared this recipe for lunch recently and we absolutely loved it. I followed the recipe but added onions just before baking. Delicious. It tasted just like we were eating chili dogs but a lot less messier. Hubby loved going back for seconds. I highly recommend this recipe. Volunteer Field Editor

  • amehart
    Aug 17, 2019

    Simple and quick and tasted very good. We definitely added the onion and relish and that kicked up the flavor. Will make again

  • Jingle
    Feb 12, 2019

    It was like a ballgame in my mouth! I topped it with Fritos.

  • AllisonO
    Jan 21, 2019

    A diner-inspired comfort food mashup! This recipe comes together quickly so you can have diner on the table faster than ordering take-out. We felt there might've been a little too much mustard called for in the recipe as it overshadowed the other flavors, but if we adjust that a little, I think this would be excellent. I definitely recommend adding the onions and the pickle relish to the finished pizza to add more flavor.

  • Shawn
    Nov 14, 2018

    Very easy and tasty.

  • delowenstein
    Nov 3, 2018

    I had made this recipe twice. The second time around, I'd used the 11-oz. tube of thin pizza crust and 1/4 cup of spicy brown mustard, rather than 1/2 cup. I'd also used a can of chili with beans the 2nd time around and the chopped onion/sweet pickle relish both times. The first time, I'd used 14-oz. package of hot dogs which I'd sliced. Using less mustard worked better for me.