Chili For Two
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Ingredients
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (16 ounces) chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- Optional: Sour cream, shredded cheddar cheese and chopped cilantro
