Chili For Two
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Ingredients
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (16 ounces) chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- Optional: Sour cream, shredded cheddar cheese and chopped cilantro
Reviews
This is perfect. I can’t keep a lot of leftovers because I have a very small refrigerator so freezing things is not an option. This was the perfect meal and I am appreciative of not having much left over.
Chili for 2??? There's only 2 of us, but I find that the beauty of making a larger batch of chili is that I can vary the ingredients (different combinations of beans, tomatoes, spices, etc.) and it keeps SO well. While your recipe sounds really good, I LOVE having LEFTOVER chili, in the fridge, for a go-to dinner (over rice or pasta), for the 2 of us!!!
Great flavor! If you like spicy chili you might want to add a little cayenne or hot sauce. I love the fact that it is a small batch recipe!
Made as directed and was was good enough for the easiness of the receipe.
This was tasty and fast. I used Mexican tomato sauce w/jalapenos instead of the diced tomatoes. I also used a little shake of chili flakes instead of chili powder. I omitted the cumin as I didn't have it and it all came out delicious!
This was a little "bland" for my husband, so I altered it a little. I swapped out the diced tomatoes for Rotel Medium diced tomatoes. He liked it very much, but still thought it could be a little spicier.
I made this recipe with hamburger once it was very good. The next time I subtitled the hamburger with hot Italian sausage, made it a little spicier.
This was the best chili I've ever had. My husband also enjoyed it.
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