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Chili For Two

Name: Chili For Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 pound ground beef; 1/4 cup chopped onion; 1 garlic clove, minced; 1 can (16 ounces) chili beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; Optional: Sour cream, shredded cheddar cheese and chopped cilantro

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Chili For Two Recipe photo by Taste of Home

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Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil.
Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts

1 cup: 339 calories, 7g fat (3g saturated fat), 28mg cholesterol, 948mg sodium, 55g carbohydrate (11g sugars, 17g fiber), 24g protein.

Chili For Two

Ingredients

Directions

Nutrition Facts

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