"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Optional: Sour cream, shredded cheddar cheese and chopped cilantro
Directions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil.
Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
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Average Rating:
Kelli
Jan 2, 2021
This is perfect. I can’t keep a lot of leftovers because I have a very small refrigerator so freezing things is not an option. This was the perfect meal and I am appreciative of not having much left over.
Old Monarch
Dec 21, 2020
Chili for 2??? There's only 2 of us, but I find that the beauty of making a larger batch of chili is that I can vary the ingredients (different combinations of beans, tomatoes, spices, etc.) and it keeps SO well. While your recipe sounds really good, I LOVE having LEFTOVER chili, in the fridge, for a go-to dinner (over rice or pasta), for the 2 of us!!!
gunslinger
Oct 13, 2019
Great flavor! If you like spicy chili you might want to add a little cayenne or hot sauce. I love the fact that it is a small batch recipe!
sd20
Feb 16, 2019
Made as directed and was was good enough for the easiness of the receipe.
JeanieMink
Feb 11, 2014
This was tasty and fast. I used Mexican tomato sauce w/jalapenos instead of the diced tomatoes. I also used a little shake of chili flakes instead of chili powder. I omitted the cumin as I didn't have it and it all came out delicious!
tlbdlb4evr
Nov 26, 2013
This was a little "bland" for my husband, so I altered it a little. I swapped out the diced tomatoes for Rotel Medium diced tomatoes. He liked it very much, but still thought it could be a little spicier.
LloydB
Nov 19, 2013
I made this recipe with hamburger once it was very good. The next time I subtitled the hamburger with hot Italian sausage, made it a little spicier.
trudypost
Jul 19, 2013
This was the best chili I've ever had. My husband also enjoyed it.
Reviews
This is perfect. I can’t keep a lot of leftovers because I have a very small refrigerator so freezing things is not an option. This was the perfect meal and I am appreciative of not having much left over.
Chili for 2??? There's only 2 of us, but I find that the beauty of making a larger batch of chili is that I can vary the ingredients (different combinations of beans, tomatoes, spices, etc.) and it keeps SO well. While your recipe sounds really good, I LOVE having LEFTOVER chili, in the fridge, for a go-to dinner (over rice or pasta), for the 2 of us!!!
Great flavor! If you like spicy chili you might want to add a little cayenne or hot sauce. I love the fact that it is a small batch recipe!
Made as directed and was was good enough for the easiness of the receipe.
This was tasty and fast. I used Mexican tomato sauce w/jalapenos instead of the diced tomatoes. I also used a little shake of chili flakes instead of chili powder. I omitted the cumin as I didn't have it and it all came out delicious!
This was a little "bland" for my husband, so I altered it a little. I swapped out the diced tomatoes for Rotel Medium diced tomatoes. He liked it very much, but still thought it could be a little spicier.
I made this recipe with hamburger once it was very good. The next time I subtitled the hamburger with hot Italian sausage, made it a little spicier.
This was the best chili I've ever had. My husband also enjoyed it.
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