Chili in Bread Bowls
Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers.
—:Nancy Clancy
Standish, Maine
Reviews
I use pinto beans instead of navy beans or great northern beans. People in the Southwest like pinto beans not navy beans or great northern beans. Also I added New Mexico Chili, which we are known for growing the nations best. My guest loved it. I serve it either in the fall or winter.
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I don't like chili usually but this chili is amazing. I used the bread bowls and it was a hit with my kids and fiance. I will definitely be making this again.
My boyfriend liked the different variety of meats. I didn't use bread bowls or onions, but it was still very good! Kind of a lot to put together for chili, but it was worth it.
Very good chili, will definitely make again.
All I have to say about this one, is DELICIOUS! We loved it, and I took some leftovers to work and the boss loved it too! :D Very meaty, the way a good chili should be!
Was looking for a chili with a variety of meats. Great recipe!
I try to limit my red meat intake. I substituted the read meat for ground turkey and omitted the pork. It turned out well, I also got the bread bowls from Panera bread for .65 apiece.
Thank you for posting this recipe. It was exactly what I was looking for. Delicious!
This is good chili.