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Chili Popcorn

I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easy—a great way to take the edge off hearty appetites. This is a savory, irresistible snack.—Patsie Ronk, Galveston, Indiana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 quarts


  • 3 quarts popped popcorn
  • 2 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin


  • Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated.
Nutrition Facts
1 cup: 68 calories, 4g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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