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Chili-Spiced Sweet Potato Wedges

These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. —Toni Cordova, Pueblo, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 3 medium sweet potatoes (about 1-1/2 pounds), peeled
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.
Nutrition Facts
4 wedges: 108 calories, 5g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

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  • BilliePock
    Dec 9, 2017

    Oh what a delicious treat! I'll definitely make these again.

  • sharlasu
    Dec 27, 2011

    No comment left

  • Ashortstp
    Nov 18, 2011

    No comment left