Chili Steak & Peppers
Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen
Ingredients
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt, divided
- 1 beef top sirloin steak (1-1/4 pounds)
- 1 medium onion, halved and sliced
- 1 medium green pepper, cut into strips
- 1 medium sweet yellow pepper, cut into strips
- 2 teaspoons olive oil
- 1 small garlic clove, minced
- 1/8 teaspoon pepper
- 1/4 cup reduced-fat sour cream
- 1 teaspoon prepared horseradish
Reviews
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Delightful with flavors that make a definite presence! Easy and relatively quick to make on a work day. I doubled the amount of chili sauce to cover both sides. It did work just fine to cook the meat under the broiler. I did not use the horseradish mixture--it really doesn't need it but use it if you like that flavor.
Huge hit with our family!! I've never cooked a steak under the broiler and was nervous but it turned out great! Cooked perfectly and had great flavor.
Delicious! I made this once & my husband asked to have it again within just a few weeks. Great way to use peppers from the garden.