Chili Steak & Peppers
Total TimePrep/Total Time: 30 min.
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Delightful with flavors that make a definite presence! Easy and relatively quick to make on a work day. I doubled the amount of chili sauce to cover both sides. It did work just fine to cook the meat under the broiler. I did not use the horseradish mixture--it really doesn't need it but use it if you like that flavor.
Huge hit with our family!! I've never cooked a steak under the broiler and was nervous but it turned out great! Cooked perfectly and had great flavor.
Delicious! I made this once & my husband asked to have it again within just a few weeks. Great way to use peppers from the garden.