Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.
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Average Rating:
pajamaangel
Apr 20, 2019
No comment left
lshaw
Nov 17, 2018
Delightful with flavors that make a definite presence! Easy and relatively quick to make on a work day. I doubled the amount of chili sauce to cover both sides. It did work just fine to cook the meat under the broiler. I did not use the horseradish mixture--it really doesn't need it but use it if you like that flavor.
jstowellsupermom
Jun 5, 2018
Huge hit with our family!! I've never cooked a steak under the broiler and was nervous but it turned out great! Cooked perfectly and had great flavor.
auntbevy
Oct 26, 2011
Delicious! I made this once & my husband asked to have it again within just a few weeks. Great way to use peppers from the garden.
Reviews
No comment left
Delightful with flavors that make a definite presence! Easy and relatively quick to make on a work day. I doubled the amount of chili sauce to cover both sides. It did work just fine to cook the meat under the broiler. I did not use the horseradish mixture--it really doesn't need it but use it if you like that flavor.
Huge hit with our family!! I've never cooked a steak under the broiler and was nervous but it turned out great! Cooked perfectly and had great flavor.
Delicious! I made this once & my husband asked to have it again within just a few weeks. Great way to use peppers from the garden.