Home Dishes & Beverages Stews Beef Stews

Chili Stew

Name: Chili Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2 cans (16 ounces each) hot chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 2 tablespoons chili powder; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Dec. 20, 2022

This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.

Chili Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 cans (16 ounces each) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 tablespoons chili powder
1/2 teaspoon salt

Directions

In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Nutrition Facts

1 cup: 263 calories, 5g fat (2g saturated fat), 17mg cholesterol, 812mg sodium, 36g carbohydrate (0 sugars, 10g fiber), 19g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 vegetable.

Chili Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home