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Chilled Christmas Punch

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    20 servings (3-3/4 quarts)


  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled


  • In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.
Nutrition Facts
3/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.

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  • Rasmua
    Jan 1, 2018

    I served this at a New Year's party (with vodka on the side) and everyone was pleased. I was worried it might be too sweet so I reduced the sugar to 1/2 cup and used plain, unsweetened cranberry juice. I also used two cinnamon sticks instead of the ground cinnamon and just left them in the finished punch along with frozen cranberries, lemon, lime and orange slices to dress it up. I will definitely make this again.

  • Twodisneyfans
    Dec 18, 2012

    I've made this punch for a few years, now, and everyone loves it! It's become a tradition for us!

  • smurfpam
    Dec 4, 2012

    I make this often for Christmas and Thanksgiving

  • starscreeam
    Nov 30, 2011

    Used this recipe at a holiday fundraiser, I've never received so many compliments on punch!

  • JinaGill
    Dec 24, 2007

    No comment left