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Chilled Christmas Punch

Total Time

Prep: 10 min. + chilling

Makes

20 servings (3-3/4 quarts)

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana

Ingredients

  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  1. In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

Nutrition Facts

3/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.

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