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Chilled Mixed Fruit

Name: Chilled Mixed Fruit
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 1/2 cup sugar; 1/2 cup water; 2 medium grapefruit; 2 medium navel oranges; 1/4 cup lemon juice; 2 cups halved fresh strawberries; 1 medium apple, cut into 1/2-inch cubes; 1 medium pear, cut into 1/2-inch cubes; 1 medium banana, sliced; 1 cup halved green grapes

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min. + chilling

Makes

10 servings

Updated: Oct. 20, 2022

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.—Janet Wood, Windham, New Hampshire

Chilled Mixed Fruit Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1/2 cup water
2 medium grapefruit
2 medium navel oranges
1/4 cup lemon juice
2 cups halved fresh strawberries
1 medium apple, cut into 1/2-inch cubes
1 medium pear, cut into 1/2-inch cubes
1 medium banana, sliced
1 cup halved green grapes

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely.
Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges.
Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.

Nutrition Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 31g carbohydrate (25g sugars, 3g fiber), 1g protein.

Chilled Mixed Fruit

Ingredients

Directions

Nutrition Facts

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