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Chilled Mocha Eggnog

Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 4 cups eggnog
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional ground cinnamon, optional

Directions

  • In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
  • In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.

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