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Chilled Shrimp Pasta Salad

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
Chilled Shrimp Pasta Salad Recipe photo by Taste of Home

Ingredients

  • 3 cups uncooked small pasta shells
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons seasoned salt
  • 3/4 teaspoon pepper
  • 1 pound peeled and deveined cooked small shrimp
  • 1 large cucumber, seeded and chopped
  • 3 celery ribs, thinly sliced
  • Red lettuce leaves, optional

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water.
  2. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce.

Nutrition Facts

3/4 cup (calculated without lettuce): 239 calories, 12g fat (2g saturated fat), 72mg cholesterol, 344mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 11g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 lean meat.

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