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Chilly-Day Hot Cocoa Mix

This easy-to-assemble gift is perfect for teachers, friends and neighbors. —Marie Wiersma, St. Johns, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings (2-1/2 cups hot cocoa mix)

Ingredients

  • 2 cups nonfat dry milk powder
  • 6 tablespoons baking cocoa
  • 5 tablespoons confectioners' sugar
  • 5 tablespoons sugar
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1/2 cup hot fat-free milk
  • 1/2 cup hot water

Directions

  • In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool, dry place for up to 2 months.
  • To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended.
Nutrition Facts
1 cup hot cocoa: 137 calories, 0 fat (0 saturated fat), 5mg cholesterol, 127mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 starch.

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