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Chilly Peanut Butter Pie

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6-8 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup peanut butter


  • Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  • Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 slice: 393 calories, 19g fat (8g saturated fat), 4mg cholesterol, 381mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 6g protein.

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Average Rating:
  • Ashaline
    May 4, 2017

    What a fun pie! Peanut butter and jelly. A nice change. It's super easy and very yummy.

  • lurky27
    Mar 18, 2016

    Yummy! A fun treat to make!- Theresa

  • sam52687
    Sep 14, 2011

    I would definatly make this again! VERRY EASYYY! I think my only change would b to add more [email protected] the bottoms!! I also attempted to do this in a healthy/sugar free way, turned out perfect!

  • Classicrock
    Aug 16, 2009

    No comment left

  • rfmcgill
    Nov 2, 2008

    this is a family favorite!! so fast and so good:)

  • princesskallie
    Sep 23, 2007

    No comment left

  • justjak976
    Mar 22, 2007

    No comment left