Save on Pinterest

Chilly Peanut Butter Pie

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup peanut butter

Directions

  1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 slice: 393 calories, 19g fat (8g saturated fat), 4mg cholesterol, 381mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 6g protein.

Recommended Video