Chimichurri Monkey Bread
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
Reviews
Very tasty- my hubby loved it!
This was absolutely wonderful! Prep was simple and it stole the show at dinner. I used a cheap vinegar and regret that - will use a good quality vinegar next time.
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