HomeDishes & BeveragesSaladsChicken Salads
Chinese Chicken Salad
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor.
—Shirley Smith, Yorba Linda, California
Chinese Chicken Salad Recipe photo by Taste of Home
Reviews
Yum! I love the crunch of the wonton wrappers. But, a definite pass on the MSG. It’s not needed. I also added some toasted sliced almonds and baby spinach. Making this again!
I have made this many times, and it is a favorite. Did not use MSG and used chinese noodles instead of wonton. It turned out great.
No comment left
No comment left
would be good with a poppy seed dressing