- 1/4 cup reduced-sodium soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country-style pork ribs
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.