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Chipotle-Apple Chicken Breasts

"The sweetness of the apple, the smokiness of the bacon and the heat from the chipolte pepper blends so well together in this delicious entree," writes Shannon Abdollmohammadi of Woodinville, Washington. "It's my husband's favorite."
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    2 servings


  • 2 bacon strips, diced
  • 1 small tart apple, peeled and coarsely chopped
  • 2 tablespoons dried minced onion
  • 2 tablespoons unsweetened applesauce
  • 1/2 to 1 teaspoon chipotle peppers in adobo sauce, chopped
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons olive oil
  • 1 teaspoon all-purpose flour
  • 1/2 cup unsweetened apple juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. Saute apple in drippings until tender. Add the onion, applesauce, chipotle peppers and bacon; saute 2 minutes longer.
  • Cut a pocket in each chicken breast half; stuff with apple mixture. In a small skillet, brown chicken in oil on both sides.
  • Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 425° for 12-15 minutes or until a thermometer reads 170°.
  • Meanwhile, add the flour, apple juice, salt and pepper to the skillet; stir to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts
1 each: 335 calories, 12g fat (3g saturated fat), 99mg cholesterol, 489mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 fruit.

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Average Rating:
  • Frissy
    Jul 25, 2020

    No comment left

  • juicyfruit007
    Oct 5, 2015

    Good, though didn't knock my socks off enough for five stars.

  • pzide
    Feb 10, 2013

    Easy to prepare and very tasty.

  • twolfmom08
    Dec 24, 2012

    This is my DD's favorite dish! I make it & just put the chicken on top of the apple mixture. My DH doesn't want the filling so this is a happy medium. Very good recipe! Definitely worth making!

  • rebekahjeffries
    Mar 31, 2011

    No comment left

  • Talljenn
    Oct 3, 2010

    No comment left

  • lcronan
    May 28, 2009

    This recipe was Fantastic! I will definitely make it again and again! I added a little more chipotle peppers because I like things a little spicier and it turned out great!

  • CelloGirl7
    May 21, 2009

    No comment left

  • jamesandannie
    Nov 19, 2007

    No comment left