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Chipotle BLT Wraps

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3 cups chopped romaine
  • 2 plum tomatoes, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat chipotle or regular mayonnaise
  • 4 flour tortillas (8 inches), warmed

Directions

  • In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat.
  • Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.
Nutrition Facts
1 wrap: 306 calories, 15g fat (4g saturated fat), 23mg cholesterol, 689mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 11g protein.

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