Chipotle Carne Guisada
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
Ingredients
- 2 tablespoons canola oil
- 2-1/2 pounds beef stew meat
- 1 can (8 ounces) tomato sauce
- 3/4 cup water
- 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
- 12 garlic cloves, minced
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
