Chipotle Cheeseburgers
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. —Crystal Bruns, Iliff, Colorado
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons minced fresh cilantro
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 4 slices part-skim mozzarella cheese
- 4 hamburger buns, split and toasted
- Lettuce leaves and tomato slices, optional
Reviews
Great burger recipe! We love the kick of the chipotle and overall flavor. We used Pepper Jack Cheese and also topped with bacon. Delicious!
To suit our tastes, doubled the chipotles, topped with pepper jack and served on bun with lettuce, tomato and avocado slices. Delicious!
Very good burger
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Yum! These went over really well here - and they were so quick and easy.
These were great! We did ours with ground buffalo and pepper jack. We could handle a bit spicier for our tastes, we know to adjust for more peppers next time.
Sooo good!!! Very moist and so flovorful!! I did pump up the chipotles because we like spicy, and used pepper jack cheese because mozzarella did not sound right! but even my picky eater loved them!
Loved them! If you took a bite with the pepper they can some kick to them. Too spicy for my little ones, but my husband and oldest son liked them. Nice change from regular cheeseburgers.
This was ok, but I wouldn't make it again as is. It needed more flavor.