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Chipotle Pomegranate Pulled Pork

Name: Chipotle Pomegranate Pulled Pork
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 2 tablespoons steak seasoning; 1/2 cup water; 1 half-pint jar pomegranate jelly or 1 cup red currant jelly; 3 tablespoons minced chipotle peppers in adobo sauce; 10 kaiser rolls, split; Deli coleslaw, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8-1/2 hours

Makes

10 servings

When I was making pulled pork and wanted to kick it up a bit, pomegranate jelly and smoky chipotles were the perfect addition. Yum! —Tatiana Hendricks, Visalia, California

Chipotle Pomegranate Pulled Pork Recipe photo by Taste of Home

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Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons steak seasoning
1/2 cup water
1 half-pint jar pomegranate jelly or 1 cup red currant jelly
3 tablespoons minced chipotle peppers in adobo sauce
10 kaiser rolls, split
Deli coleslaw, optional

Directions

Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender.
In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with 2 forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. If desired, top with coleslaw.

Nutrition Facts

1 sandwich: 616 calories, 28g fat (10g saturated fat), 117mg cholesterol, 839mg sodium, 51g carbohydrate (21g sugars, 1g fiber), 37g protein.

Chipotle Pomegranate Pulled Pork

Ingredients

Directions

Nutrition Facts

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