2 tablespoons chopped chipotle peppers in adobo sauce
2 teaspoons Worcestershire sauce
2 garlic cloves, peeled
1/2 teaspoon salt
Directions
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly.
In a blender, process sauce until smooth. Serve warm.
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Average Rating:
cwegner52
Jun 17, 2011
Excited to have new uses for rhubarb, this one was great for our spice loving friends! Not only did they take the leftovers home but they have requested more!
Reviews
Excited to have new uses for rhubarb, this one was great for our spice loving friends! Not only did they take the leftovers home but they have requested more!