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Chipotle Rhubarb Sauce

Folks are surprised to hear that rhubarb is this barbecue sauce's secret. Chipotle peppers add a little kick.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 cups

Ingredients

  • 2 cups chopped fresh or frozen rhubarb
  • 1 cup ketchup
  • 1/2 cup water
  • 1 small onion, chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly.
  • In a blender, process sauce until smooth. Serve warm.
Nutrition Facts
1/4 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 427mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

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