Save on Pinterest

Chipotle Salmon with Strawberry Mango Salsa

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon.” —Naylet LaRochelle, Miami
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons finely chopped chipotle peppers in adobo sauce
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)
  • SALSA:
  • 2 cups chopped fresh strawberries
  • 2/3 cup chopped peeled mango
  • 1/3 cup chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 2 teaspoons olive oil

Directions

  • In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork.
  • In a small bowl, combine the salsa ingredients; serve with salmon.
Nutrition Facts
1 salmon fillet with 1/2 cup salsa: 368 calories, 18g fat (4g saturated fat), 85mg cholesterol, 255mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1/2 starch, 1/2 fruit.

Recommended Video