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Turkey Club Sandwich with Chipotle

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia
Turkey Club Sandwich with Chipotle Recipe photo by Taste of Home

Ingredients

  • 1/4 cup reduced-fat chipotle mayonnaise
  • 8 slices whole wheat bread, toasted
  • 8 lettuce leaves
  • 1/2 pound thinly sliced deli smoked turkey
  • 16 cooked center-cut bacon strips
  • 4 slices reduced-fat Swiss cheese
  • 8 slices tomato

Directions

  1. Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.

Turkey Club Sandwich with Chipotle Tips

What variations can I make on this turkey club sandwich with chipotle?

There are many variations on this turkey club sandwich. Consider adding sliced avocado, swapping out the deli turkey with leftover rotisserie chicken, replacing the lettuce with spinach or substituting the Swiss cheese with Pepper Jack. Check out our tips for making the best sandwiches.

What should I pair with turkey club sandwiches?

You can pair just about anything with turkey club sandwiches. Potato chips, green salads, carrot sticks and pasta salads are standbys, but why not have some fun? Nuke a can of cheese soup to serve on the side, grill up a no-fuss quesadilla or open a can of spicy black beans.

Can I make my own chipotle mayo for a turkey club sandwich?

It’s easy to make your own chipotle mayo. In a food processor combine 1 cup mayonnaise with ¼ cup Dijon mustard, 1 to 2 seeded chipotle peppers in adobe sauce, 2 tablespoons white wine vinegar and 1 tablespoon minced garlic. Cover and process until well blended. Use the mayo on sandwiches or in potato salad or pasta salad. Get more sandwich ideas.
Research contributed by Mark Hagen, Taste of Home Executive Editor

Nutrition Facts

1 sandwich: 416 calories, 18g fat (5g saturated fat), 70mg cholesterol, 1265mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 37g protein.

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