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Chipped Beef on Toast

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. —Jane Fry, Lancaster, Pennsylvania
Chipped Beef on Toast Recipe photo by Taste of Home

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 packages (2-1/2 ounces each) thinly sliced dried beef
  • 4 slices bread, toasted

Directions

  1. In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.
  2. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts

3/4 cup beef mixture with 1 piece toast: 323 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1280mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 19g protein.

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