Home Breads, Rolls & Pastries Bread Recipes Scones

Chippy Cinnamon Scones

Name: Chippy Cinnamon Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 scones.
Cuisine: Europe, British
Ingredients: 1-2/3 cups all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup miniature semisweet chocolate chips; 1/4 cup chopped pecans, toasted; 1/4 cup milk chocolate English toffee bits; 1 tablespoon butter, melted; GLAZE:; 1/4 cup confectioners' sugar; 4-1/2 teaspoons spreadable cream cheese; 2-1/4 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 scones

I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!—Camilla Saulsbury, Nacogdoches, Texas

Chippy Cinnamon Scones Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-2/3 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans, toasted
1/4 cup milk chocolate English toffee bits
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
4-1/2 teaspoons spreadable cream cheese
2-1/4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Directions

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts

1 each: 499 calories, 29g fat (16g saturated fat), 70mg cholesterol, 270mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 6g protein.

Chippy Cinnamon Scones

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home