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Chippy Cinnamon Scones

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 scones

I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!—Camilla Saulsbury, Nacogdoches, Texas
Chippy Cinnamon Scones Recipe photo by Taste of Home
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Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate English toffee bits
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 4-1/2 teaspoons spreadable cream cheese
  • 2-1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  2. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
  3. Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts

1 each: 499 calories, 29g fat (16g saturated fat), 70mg cholesterol, 270mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 6g protein.

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