1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans
ADDITIONAL INGREDIENTS (for each batch):
1/2 cup butter-flavored shortening
1 large egg
In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use. Yield: 5 batches.
To prepare cookies: In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.