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Chive Biscuit Ornaments

Total Time

Prep/Total Time: 30 min.


1 dozen

Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chive Biscuit Ornaments Recipe photo by Taste of Home
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  • 3-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives
  • 1 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 12 whole chives


  1. In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.

Nutrition Facts

1 biscuit: 218 calories, 14g fat (7g saturated fat), 32mg cholesterol, 445mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

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