Home Recipes Ingredients Vegetables Carrots

Chive Carrots

Name: Chive Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound carrots, cut into 2-inch julienne strips; 1 teaspoon minced garlic; 1 tablespoon canola oil; 1 tablespoon butter; 2 tablespoons minced chives or parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 16, 2022

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Chive Carrots Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Directions

In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts

1/2 cup: 106 calories, 6g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Chive Carrots

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home