Save on Pinterest

Chive Carrots

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Oct. 16, 2022
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."


  • 1 pound carrots, cut into 2-inch julienne strips
  • 1 teaspoon minced garlic
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 2 tablespoons minced chives or parsley


  1. In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts

1/2 cup: 106 calories, 6g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Recommended Video