Chocolate Almond Sheet Cake
Total TimePrep: 20 min. Bake: 20 min. + cooling
This cake is so moist and tasty!! Yummy!!
I make this recipe often. Easy and tasty because I love the almond flavor. In fact I replace the vanilla extract in the frosting with almond extract. BTW I halve the frosting recipe and its still enough to cover the entire sheet cake.
Very rich but very good. Made mine in a 9x13 pan and it baked up very nicely. Love the hint of almond flavor in the cake. Would taste great even without the icing on it.
Very easy to make, very delicious, my family just loved it.
Easy moist and delicious cake! I think next time I'll sprinkle the top with sliced or slivered almonds.
This cake was nice and moist and easy to make.