Save on Pinterest

Chocolate Brownie Cookies

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch

Makes

about 1 dozen

—Ruth Cain, Hartselle, Alabama
Chocolate Brownie Cookies Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar

Directions

  1. In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks.
<b>Editor’s Note:</b> Dough will be sticky. Dip hands in confectioners' sugar when shaping dough into balls.

Nutrition Facts

3 each: 195 calories, 8g fat (2g saturated fat), 35mg cholesterol, 94mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.

Recommended Video