Save on Pinterest

Chocolate Butterscotch Haystacks

Total Time

Prep: 25 min. + chilling

Makes

3 dozen

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
Chocolate Butterscotch Haystacks Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 4 cups crispy chow mein noodles

Directions

  1. In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts

1 cookie: 160 calories, 9g fat (5g saturated fat), 0 cholesterol, 84mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.

Recommended Video