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Chocolate Butterscotch Tartlets

Total Time

Prep: 40 min. + chilling

Makes

3-3/4 dozen

Tartlets are like cake pops—tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. —Jennifer Larison, Tucson, Arizona
Chocolate Butterscotch Tartlets Recipe photo by Taste of Home

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1-1/2 cups heavy whipping cream, divided
  • 1-1/2 teaspoons apricot brandy
  • 4-1/2 teaspoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Grated orange zest

Directions

  1. Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
  2. In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange zest. Refrigerate until serving.

Nutrition Facts

1 tartlet: 81 calories, 6g fat (3g saturated fat), 11mg cholesterol, 14mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 1g protein.

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