Chocolate Cake in a Mug
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you’re now only minutes away from chocolate cake any time of the day or night! —Ruth Chaney, Delta Junction, Alaska
Ingredients
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1/8 teaspoon salt
- 1 egg
- 3 tablespoons canola oil
- 3 tablespoons 2% milk
- 1/8 teaspoon vanilla extract
- 3 tablespoons semisweet chocolate chips
- Optional toppings: coffee ice cream and caramel ice cream topping
