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Chocolate Caramel Cracker Bars

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa
  • Total Time
    Prep: 15 min. Cook: 10 min. + chilling
  • Makes
    27 bars


  • 1 teaspoon plus 3/4 cup butter, cubed
  • 45 Club crackers (2-1/2x1 inch)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 1 cup semisweet chocolate chips


  • Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  • In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  • Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.
Nutrition Facts
1 bar: 176 calories, 10g fat (6g saturated fat), 19mg cholesterol, 126mg sodium, 22g carbohydrate (18g sugars, 0 fiber), 2g protein.

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  • tkuehl
    Oct 31, 2019

    These are delicious, but you have to be careful when making the layers not to burn your fingers with the caramel. I will be making these again soon for an upcoming bake sale. They are kind of like a Twix candy bar, with the buttery cracker, caramel and chocolate topping.

  • keely27
    Dec 28, 2015

    Made these for my Christmas cookie plate and got a recipe request

  • gonzo623
    Nov 22, 2015

    Not sure what happened but my filling is not firm cannot cut it need suggestions

  • sd20
    Mar 22, 2015

    Didn't care for these , will not be making again, but thanks for the recipe!

  • pbrain2006
    Dec 30, 2013

    Delicious and easy!

  • jpruittcdp
    May 14, 2013

    I made these for a bake sale and they were a big hit! very yummy

  • muggsysmom
    May 6, 2013

    they are wonderful and I put them in the oven at lowest temperature so the chocolate chips melt in order to smooth them out easier.

  • brodie123
    Mar 4, 2013

    No comment left

  • peepster528
    Dec 11, 2012

    No comment left

  • hatfie3
    Oct 25, 2012

    No comment left