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Chocolate Caramel Fondue

Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
Chocolate Caramel Fondue Recipe photo by Taste of Home

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels

Directions

  1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts

2 tablespoons (calculated without dippers): 114 calories, 3g fat (2g saturated fat), 7mg cholesterol, 85mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.

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