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Chocolate-Caramel Mousse Parfaits

Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 4 cups heavy whipping cream, divided
  • 5 ounces semisweet chocolate, chopped
  • 1/3 cup caramel ice cream topping

Directions

  • For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form.
  • For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form.
  • Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.
Nutrition Facts
1 each: 711 calories, 66g fat (41g saturated fat), 218mg cholesterol, 124mg sodium, 30g carbohydrate (28g sugars, 2g fiber), 5g protein.

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