Save on Pinterest

Chocolate Cherries

Total Time

Prep: 30 min. + chilling

Makes

5 dozen

For these cute candies, maraschino cherries are dressed in a chocolate coating. Kids will have fun helping make the sweets, but they will have to wait a week or two for the filling to set before enjoying the fruits of their labors. -Janice Pehrson, Omaha, Nebraska
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 60 maraschino cherries with stems
  • 2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  1. Pat cherries dry with paper towels; set aside. In a small bowl, combine the sugar, butter, corn syrup and salt; mix well. Knead until smooth. Cover and refrigerate for 1 hour.
  2. Roll into 1/2-in. balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries with stems up on waxed paper-lined baking sheets. Cover loosely and refrigerate for 1 hour.
  3. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding onto the stem, dip each cherry into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until hardened. Store in a covered container. Refrigerate for 1-2 weeks before serving.

Nutrition Facts

1 each: 64 calories, 3g fat (1g saturated fat), 2mg cholesterol, 18mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.

Recommended Video