Home Pies Chocolate Pies Chocolate Cream Pies

Chocolate-Cherry Ice Cream Pie

Name: Chocolate-Cherry Ice Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided; 1 graham cracker crust (9 inches); 1 jar (10 ounces) maraschino cherries, drained; 1 quart vanilla ice cream, softened; 2 packages (1-1/2 ounces each) peanut butter cups, chopped

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

6 servings

Updated: Oct. 16, 2022

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.

Chocolate-Cherry Ice Cream Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) maraschino cherries, drained
1 quart vanilla ice cream, softened
2 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1 piece: 668 calories, 39g fat (18g saturated fat), 39mg cholesterol, 279mg sodium, 80g carbohydrate (68g sugars, 2g fiber), 6g protein.

Chocolate-Cherry Ice Cream Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home