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Chocolate Chip Banana Cream Pie

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. —Taylor Carroll, Parkesburg, Pennsylvania
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    8 servings


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2-1/3 cups 2% milk
  • 5 large egg yolks, lightly beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract, divided
  • 3 medium firm bananas
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar


  • Cut cookie dough in half widthwise. Let 1 portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
  • Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.
  • In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla.
  • Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled.
Nutrition Facts
1 piece: 481 calories, 30g fat (17g saturated fat), 182mg cholesterol, 205mg sodium, 48g carbohydrate (33g sugars, 2g fiber), 7g protein.

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  • foleyd
    Feb 1, 2015

    My son asks for this every year for his birthday. We eat it up quickly, which is good because otherwise the crust becomes soggy.

  • antiem1947
    Jul 21, 2014

    It's yumm-o. And it's quick note easy. It's one of those recipes I call 1,2,3 snapped your fingers it's done. And everyone wants the recioe. Share.

  • caseymsmj
    Aug 16, 2012

    I've made this a few times and it is really good

  • caseymsmj
    Aug 16, 2012

    I've made this a few times and it is really good

  • MommyAustin
    Dec 17, 2011

    I was a little intimidated at first with having to make the filling, but it turned out so much better than I had planned for! The mix of the chocolate chip pie crust, creamy center, bananas, and topping made it the perfect dessert for my family! I use cool whip instead of making the homemade whipped topping. DELICIOUS!

  • wittrock
    Nov 10, 2009

    every time I ask what kind of pie to you eand every one says this one eraly good. does take time to make but it is worth it in the end.

  • Mefy
    Jan 30, 2007

    No comment left

  • Kelly
    May 22, 2006

    No comment left