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Chocolate Chip Cheesecake Bars

I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    2 dozen


  • 3/4 cup shortening
  • 3/4 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1-1/2 cups miniature semisweet chocolate chips
  • 3/4 cup chopped pecans
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract


  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.
  • Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.
  • Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.
  • Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts
Nutrition Facts: 1 serving (1 each) equals 176 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

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Average Rating:
  • manga
    Sep 27, 2020

    I did not like the crust. The pecans didn't seem to add to the flavor. Won't make again.

  • Denay
    May 5, 2019

    Absolutely DELISH!

  • jinlorenza
    Aug 9, 2016

    My kids loved these! They kept telling me how yummy they were. I halved the recipe, and forgot to reduce the baking time so they were overdone, but they were still really good! Great idea to combine chocolate chip cookies and cheesecake! I do agree with making sure they have long enough to cool before cutting up and eating. I did not add in the pecans, and I used neufchatel cheese instead of cream cheese.

  • sd20
    Jun 18, 2016

    I made exactly as directed but they came out quite dry. My family was not impressed with them.

  • luckischmitz
    Feb 18, 2015

    Super easy and delicious but be sure to make ahead so they can cool long enough to cut nicely. Great for potlucks.

  • coolbeans72261
    Oct 19, 2013

    these are so good, family favorite, more time consuming than boxed brownie mix but well worth it.

  • fallharvest
    Sep 15, 2013

    We were given some of these from our neighbors. Awesome!! I have made these several times since. I added a1/4 cup of cocoanut and sub walnuts. Very good!!

  • melhiester
    Jun 27, 2013

    No comment left

  • ohara6
    Jun 5, 2013

    Family loved this recipe!

  • amanda51431
    Apr 29, 2013

    No comment left