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Chocolate Chip Cheesecake Dessert

Total Time

Prep: 20 min. Bake: 15 min. + chilling


9 servings

—Cheri Oswell, Fort Carson, Colorado


  • 1/2 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 teaspoons baking cocoa
  • 3 tablespoons butter, melted
  • 2/3 cup miniature semisweet chocolate chips, divided
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1 egg, lightly beaten
  • 3/4 teaspoon vanilla extract


  1. In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
  3. Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers.

Nutrition Facts

1 piece: 297 calories, 19g fat (12g saturated fat), 69mg cholesterol, 179mg sodium, 28g carbohydrate (24g sugars, 1g fiber), 5g protein.

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