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Chocolate Chip Cherry Bread

“Chips, cherries, bananas, pecans…Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my wedding reception.”
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    1 loaf (16 slices)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup butter, melted
  • 1/2 cup 60% cacao bittersweet chocolate baking chips
  • 1/4 cup chopped pecans
  • 1/4 cup chopped maraschino cherries

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
  • Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Reviews

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Average Rating:
  • TanyaVDB
    Oct 29, 2018

    I love quick breads and thought this one looked delicious. Even though I cooked it according to instructions and tested it the bread was not cooked in the middle. This wasn't my families favorite and I wouldn't make it again for that reason.

  • _nlfPA
    Aug 16, 2017

    I love to make quick breads and this is one of my family's favorites. It is a very moist bread and very tasty.

  • sd20
    Jan 23, 2017

    Made exactly as directed except used chopped almonds instead of pecans because I had almonds available. . My husband and I are not fans of chocolate chips in bread although my son and daughter-in-law did. Overall a good bread but probably won't make again unless it's requested,

  • sheila7m
    Sep 30, 2015

    Very good bread, my whole family loves it.

  • Dellast
    Mar 3, 2014

    Delicious bread. I made this as directed for the most part. Used 1/2 white sugar and 1/2 brown. I used 2 bananas that were in the freezer and added just a little bit of Almond extract. It took over an hour to bake it but totally worth the wait, very good. Even Hubby liked it and he never eats quick bread.

  • hal47
    Jan 5, 2010

    Sooooo GOOD!! Make this for a great treat! I will put this in my to make often file.

  • HELLPP
    Aug 29, 2009

    wonderful. wonderful.ater folding all ingred. in I let it sit for 10 min. before putting into 2 loaf pans. Bake as directed.It came out great. I made this last yr,but forget its name. I won't forget now. Thanks.