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Chocolate Chip Cookie Brownies

It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI
  • Total Time
    Prep: 15 min. Bake: 50 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 3/4 cup butter
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 3 large eggs, room temperature
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • CHOCOLATE CHIP LAYER:
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.
  • In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes.
  • Meanwhile, for chocolate chip layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer.
  • Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.
Nutrition Facts
1 brownie: 536 calories, 29g fat (15g saturated fat), 113mg cholesterol, 236mg sodium, 69g carbohydrate (51g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • Michelle
    Jun 7, 2019

    I love this recipe. It's simple and delicious. I increased the walnuts in mine and made a peanut butter drizzle to top them with. My family went crazy over them!