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Chocolate Chip Cupcakes

These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    2-1/2 dozen

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup canola oil
  • 4 large eggs
  • 1 cup miniature semisweet chocolate chips
  • 1 can (16 ounces) chocolate or vanilla frosting
  • Additional miniature semisweet chocolate chips, optional

Directions

  • In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  • Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired.
Nutrition Facts
1 each: 215 calories, 10g fat (3g saturated fat), 28mg cholesterol, 199mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • Corwin44
    Sep 22, 2015

    I decided to use white cake mix and coconut cream pudding. I only used egg whites, so my cupcakes would be Snow White with mini chocolate chips. The coconut flavor didn't really come through, but it didn't matter. The cupcakes were yummy! I used a can of whipped butter cream frosting and sprinkled mini chips on top. These were quick and easy to make. My family enjoyed them and I will be making again using vanilla pudding. Thank you for the recipe!

  • heidiclark1
    Jul 20, 2014

    Very moist cupcakes! I made them for a 2-year-old birthday party and decorated them like Cookie Monster. I got 24 cupcakes from this recipe.

  • stephleann
    Oct 27, 2012

    No comment left

  • nouserworks
    Sep 20, 2012

    No comment left

  • wjonesashville
    Sep 10, 2011

    No comment left

  • musicbuff1256
    Mar 22, 2011

    No comment left

  • GingerBonnet
    Jun 16, 2010

    Easy to make and loved by pretty much everyone who tried them.

  • Lisa9602
    Feb 12, 2010

    I made these in heart shaped muffin tins, added strawberry extract to the batter and tinted the frosting pink! Very Valentiney & delicious!

  • la chef
    Nov 9, 2009

    They were good a little to sweet for me but my kids loved them. I also work for a Alzheimer home and will make this recipe for about 40 people. The recipe is very quick and easy and budget friendly.

  • fourjodi
    Jul 31, 2009

    No comment left