Chocolate Chip Mint Ice Cream
Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
Ingredients
- 2 cups fat-free half-and-half
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 envelope whipped topping mix (Dream Whip)
- 1/4 teaspoon peppermint extract
- 2 to 3 drops green food coloring
- 1 ounce semisweet chocolate, coarsely chopped
Reviews
This is SO delicious!
This is the best ice cream ever! I used Andes baking chips and it was freaking awesome!
This is the best ice cream I've ever made! I used Ande's baking mints and it was freaking awesome!
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