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Chocolate Chip Pancakes with Cinnamon Honey Syrup

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  • Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  • Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
Nutrition Facts
2 each: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.

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