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Chocolate Chip Pie

Total Time

Prep: 15 min. Bake: 1-1/4 hours


8 servings

Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."


  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, melted and cooled
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked pastry shell (9 inches)


  1. In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.
  2. Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 756 calories, 47g fat (18g saturated fat), 115mg cholesterol, 251mg sodium, 83g carbohydrate (58g sugars, 4g fiber), 7g protein.

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