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Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 mini loaves (6 slices each).
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 2/3 cup butter, softened; 3 large eggs, room temperature; 2-1/3 cups all-purpose flour; 1-1/2 cups canned pumpkin; 1/2 cup water; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground cloves; 2 cups semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

4 mini loaves (6 slices each)

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin

Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home

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Ingredients

1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 large eggs, room temperature
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips

Directions

In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.

Nutrition Facts

1 slice: 239 calories, 10g fat (6g saturated fat), 37mg cholesterol, 258mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 3g protein.

Chocolate Chip Pumpkin Bread

Ingredients

Directions

Nutrition Facts

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