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Chocolate Chip Pumpkin Bread

Total Time

Prep: 15 min. Bake: 45 min.

Makes

4 mini loaves (6 slices each)

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin
Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2/3 cup butter, softened
  • 3 large eggs, room temperature
  • 2-1/3 cups all-purpose flour
  • 1-1/2 cups canned pumpkin
  • 1/2 cup water
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 cups semisweet chocolate chips

Directions

  1. In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
  2. Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.

Nutrition Facts

1 slice: 239 calories, 10g fat (6g saturated fat), 37mg cholesterol, 258mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 3g protein.

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